Oven Roasted Potatoes Shake And Bake Style
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Jewish | Vegetable | 4 | Servings |
INGREDIENTS
| 8 | up to | |
| 10 | Red potatoes, washed and | |
| cut into cubes | ||
| Plastic bag | ||
| Mixture of the following | ||
| according to taste: | ||
| Paprika | ||
| Cumin | ||
| Dried basil | ||
| Dried oregano | ||
| Garlic powder | ||
| Ground cayenne pepper | ||
| 2 | T | Vegetable or olive oil |
| Salt | ||
| Fresh ground pepper |
INSTRUCTIONS
From: barnett@villagenet.com Date: Wed, 24 Jul 1996 14:05:07 -0400 Mix the spices in the plastic bag, add the oil. Place the potatoes in the bag and shake to coat. Spray an aluminum foil covered baking sheet with "Pam". Place potatoes on baking sheet. Bake in a pre heated 350 degree oven for one hour. JEWISH-FOOD digest 276 From the Jewish Food recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 108
Calories From Fat: 28
Total Fat: 3g
Cholesterol: 0mg
Sodium: 4440.1mg
Potassium: 891.6mg
Carbohydrates: 5.9g
Fiber: 3.8g
Sugar: <1g
Protein: 15.6g