| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Jewish |
Vegetable |
4 |
Servings |
INGREDIENTS
| 8 |
|
-(up to) |
| 10 |
sm |
Red potatoes; washed and cut into cubes |
|
|
Plastic bag |
|
|
Mixture of the following according to taste: |
|
|
Paprika |
|
|
Cumin |
|
|
Dried basil |
|
|
Dried oregano |
|
|
Garlic powder |
|
|
Ground cayenne pepper |
| 2 |
tb |
Vegetable or olive oil |
|
|
Salt |
|
|
Fresh ground pepper |
INSTRUCTIONS
From: barnett@villagenet.com
Date: Wed, 24 Jul 1996 14:05:07 -0400
Mix the spices in the plastic bag, add the oil. Place the potatoes in the
bag and shake to coat. Spray an aluminum foil covered baking sheet with
"Pam". Place potatoes on baking sheet. Bake in a pre heated 350 degree
oven for one hour.
JEWISH-FOOD digest 276
From the Jewish Food recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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