| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Potatoes |
4 |
Servings |
INGREDIENTS
| 1 |
tb |
Olive oil |
| 1/2 |
lb |
Small red potatoes — |
|
|
Halved |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Freshly ground pepper |
| 2/3 |
c |
Crumbled Roquefort — or |
|
|
Other blue cheese |
INSTRUCTIONS
A delicious Autumn dish! Preheat oven to 450 degrees. Brush the olive oil
on a nonstick baking sheet. Arrange the potatoes, cut sides up, on the
baking sheet. Sprinkle with salt and pepper and turn potatoes over. Roast
the potatoes for about 20 minutes, until browned on the bottom. Turn them
over and keep warm. ( Leave the oven on low). Five minutes before serving,
sprinkle the cheese on potatoes. Bake about 3 minutes until the cheese
starts to melt. Don't overcook or the cheese will melt off the potatoes.!
Enjoy!
Recipe By : NancyR5650
From: Date: 05/30
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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