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Oven-roasted Rutabaga And Potatoes

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CATEGORY CUISINE TAG YIELD
Vegetables Vegetarian Vegetables 6 Servings

INGREDIENTS

1 Rutabaga, 1 lb
2 Potatoes, 1 lb
2 T Olive oil
2 T Lt brown sugar
1/2 t Salt
Fresh ground black pepper

INSTRUCTIONS

Peel rutabaga and slice crosswise, then slice again into 1/2-inch
sticks. Peel potatoes and slice lengthwise, then slice again  crosswise
into 1/2-inch sticks.  Heat oven to 450'F. Place prepared vegetables in
baking dish large  enough to hold potatoes in single layer. Toss with
oil, sugar, salt  and pepper. Roast until tender and browned, 50 to 60
minutes.  Source: "The Vegetarian Hearth: Recipes & Reflections for the
Cold  Season" by Darra Goldstein (printed in the Chicago Tribune,
February  26, 1997) Posted to MM-Recipes Digest V4 #060 by Linda Place
<placel@worldnet.att.net> on Feb 28, 1997.

A Message from our Provider:

“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 87
Calories From Fat: 40
Total Fat: 4.6g
Cholesterol: 0mg
Sodium: 197.6mg
Potassium: 260.1mg
Carbohydrates: 10.8g
Fiber: 1.4g
Sugar: <1g
Protein: 1.3g


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