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Oven Roasted Salmon Steaks With New Potatoes

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CATEGORY CUISINE TAG YIELD
Seafood Fish dishes, From hard c 4 Servings

INGREDIENTS

4 Salmon Steak, 1" Thick
1 lb New Potatoes, Halved
4 t Olive Oil, Divided
1 T Fresh Thyme, Or
1/2 t Dried Thyme
1 T Finely Grated Orange Or
Lemon Peel
1/2 t Freshly Ground Black Pepper
4 Orange Or Lemon, Halved

INSTRUCTIONS

Rinse salmon and pat dry. In medium bowl, combine potatoes and 2 t of
the oil; toss until well coated. Place potatoes cut-side down in
single layer in 9x13-inch baking dish. Roast in 425 degree oven for  25
minutes, stirring once, or until tender. In small bowl, combine
remaining 2 t olive oil, thyme, orange peel, and pepper. Rub onto  both
sides of salmon; set aside. When potatoes are browned and  tender, push
to both sides of baking dish. Place fish steaks in  center of dish,
arranging so tail ends are tucked in to prevent over  cooking. Roast
until fish is opaque in center, about 10 minutes.  Garnish with orange
slices.  NOTES : It's a meal all in one!  Choose orange or lemon to
season to  your taste preference. Recipe by: Dierberg's Home Economists
Posted to MC-Recipe Digest by Jill & Joe Proehl <jpxtwo@swbell.net>  on
Apr 05, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 49
Calories From Fat: 41
Total Fat: 4.6g
Cholesterol: 0mg
Sodium: 1mg
Potassium: 36.7mg
Carbohydrates: 2.4g
Fiber: <1g
Sugar: <1g
Protein: <1g


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