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Oven Roasted Salmon Steaks with New Potatoes

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CATEGORY CUISINE TAG YIELD
Seafood Fish dishes, From hard c 4 Servings

INGREDIENTS

4 Salmon Steak; 1" Thick
1 lb New Potatoes; Halved
4 ts Olive Oil; Divided
1 tb Fresh Thyme; Or
1/2 ts Dried Thyme
1 tb Finely Grated Orange Or Lemon Peel
1/2 ts Freshly Ground Black Pepper
4 sl Orange Or Lemon; Halved

INSTRUCTIONS

Rinse salmon and pat dry. In medium bowl, combine potatoes and 2 t of the
oil; toss until well coated. Place potatoes cut-side down in single layer
in 9x13-inch baking dish. Roast in 425 degree oven for 25 minutes, stirring
once, or until tender. In small bowl, combine remaining 2 t olive oil,
thyme, orange peel, and pepper. Rub onto both sides of salmon; set aside.
When potatoes are browned and tender, push to both sides of baking dish.
Place fish steaks in center of dish, arranging so tail ends are tucked in
to prevent over cooking. Roast until fish is opaque in center, about 10
minutes. Garnish with orange slices.
NOTES : It's a meal all in one!  Choose orange or lemon to season to your
taste preference.
Recipe by: Dierberg's Home Economists
Posted to MC-Recipe Digest by Jill & Joe Proehl <jpxtwo@swbell.net> on Apr
05, 1998

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