| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cklive06 |
4 |
servings |
INGREDIENTS
| 2 |
lb |
Medium-sized sweet potatoes; trimmed, peeled, |
|
|
Cut into 1/8"-thick slices |
| 1 |
|
Garlic clove; crushed |
| 2 |
tb |
Extra-virgin olive oil |
| 1/4 |
c |
Parsley sprigs -; (packed) |
| 1/2 |
ts |
Fresh thyme; leaves, stripped from stems |
|
|
(or 1/4 tspn dried thyme) |
| 1 |
|
Strip Orange zest -; (abt 1/2" by 2") |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
INSTRUCTIONS
Preheat the oven to 400 degrees. Select a large nonstick sheet pan at least
14- by 10-inches. Combine the sweet potato slices with the garlic and the
oil in a large bowl; toss to coat with the oil. Transfer the potatoes to
the sheet pan. Bake in the oven, turning the potatoes once or twice as they
begin to brown, about 40 minutes. Remove from the oven. Meanwhile, finely
chop the parsley, thyme and orange zest together; sprinkle over the
potatoes. Sprinkle with salt and pepper. Return to the oven and bake for 10
minutes longer, or until the potatoes are tender, turning them once. Serve
hot. This recipe yields 4 to 6 servings.
Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Marie
Simmons, "Fresh and Fast" From the TV FOOD NETWORK - (Show # CL-8869
broadcast 04-23-1997) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
10-28-1998
Recipe by: Marie Simmons
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