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Oven-Roasted Tomatoes

0
(0)
CATEGORY CUISINE TAG YIELD
4 To 6

INGREDIENTS

6 md Tomatoes; sliced crosswise about 1/2-inch thick
Olive Oil
Salt
Black Pepper
Granulated Sugar

INSTRUCTIONS

Pre-heat the oven to 300-F degrees F.
Line two baking sheets with aluminum foil and rub generously with olive
oil.
Arrange the tomato slices in a single layer on the prepared baking sheets.
Sprinkle with salt, pepper, and sugar to taste.
Roast until the tomatoes shrivel and the edges start to turn brown. Most of
the liquid around the tomatoes will be caramelized when your roasted
tomatoes are ready, in about 1 hour.
Serve warm now, or with meals throughout the week, because your roasted
tomatoes will keep 4 to 5 days in the refrigerator to be re-heated just
prior to serving.
Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day
<recipe-a-day@bignetwork.com> on Aug 24, 1999, converted by MM_Buster
v2.0l.

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