| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Import |
4 |
Servings |
INGREDIENTS
| 3 |
tb |
Olive oil |
| 1 |
c |
Pearl onions; peeled |
| 1 |
sm |
Leek; cleaned and cut Into Triangle Shapes |
| 1 |
|
Stalk celery; peeled and cut Into Triangle Shapes |
| 1 |
|
Carrot; peeled and cut Into Triangle Shapes |
|
|
Salt to taste |
INSTRUCTIONS
Preheat oven to 350 degrees.
Bring a medium ovenproof saute pan to medium heat. When hot, add oil and
all the vegetables. Season with salt. Saute for 3 minutes. Place in oven.
Roast vegetables for 8 minutes, stirring occasionally, until golden brown.
Keep warm until ready to use.
Yield: 4 servings
Formatted by suechef@sover.net
Recipe by: DEAN FEARING #HE1A04
Posted to MC-Recipe Digest V1 #791 by Sue <suechef@sover.net> on Sep 19,
1997
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