| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
100 |
Servings |
INGREDIENTS
| 2 |
c |
Butter, melted |
| 100 |
|
Eggs, beaten |
| 3 |
tb |
Salt |
| 2 1/2 |
qt |
Milk |
INSTRUCTIONS
Divide butter among four 13x9x2-inch baking dishes. Combine eggs and salt;
mix well. Gradually stir in milk. Pour evenly into baking dishes. Bake,
uncovered, at 350 for 10 minutes; stir. Bake 10-15 minutes more or until
eggs are set. Serve immediately. Yield: 100 servings.
Posted to EAT-L Digest 27 October 96
Date: Mon, 28 Oct 1996 08:30:02 -0500
From: Lilia Prescod <lprescod@ITRC.UWATERLOO.CA>
A Message from our Provider:
“Opportunity may knock once, but temptation bangs on your front door forever.”