| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy, Eggs, Meats |
|
Bisquick® |
6 |
Servings |
INGREDIENTS
| 1 |
tb |
Margarine or butter |
| 1 |
c |
Bisquick baking mix |
| 1/4 |
c |
Sesame seed |
| 1 |
ts |
Salt |
| 2 |
tb |
Milk |
| 1 |
tb |
Prepared mustard; (1 to 2) |
| 1 |
|
Egg |
| 2 1/2 |
lb |
Broiler-fryer chicken; cup up, up to 3 1/2 |
| 2 |
tb |
Margarine or butter melted |
INSTRUCTIONS
Heat oven to 375 degrees.
Heat 1 Tbsp. margarine in rectangular pan, 13x9x2 inches, in oven until
melted.
Mix baking mix, sesame seed and salt in shallow dish; reserve.
Beat milk, mustard and egg in small bowl.
Dip chicken pieces, one at a time, into egg mixture; coat with sesame seed
mixture.
Place skin side up in pan.
Drizzle with 2 Tbsp. melted margarine.
Bake until done, about 1 hour.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster & SNT on 4/10/98
Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 16, 1998
A Message from our Provider:
“Some minds are like concrete, thy’re roughly mixed up and permanently set.”