| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Flour |
| 1 |
ts |
(small) baking soda |
| 1 |
ts |
(level) of salt |
| 1/2 |
pt |
Buttermilk |
INSTRUCTIONS
Sieve flour sallt and soda into a basin. Make a well in the centre , stir
in enough buttermilk to make a soft dough . Turn on to a floured board and
make into a round bannock about 2inches thick. Score across in four. Cook
in hot oven on a lightly floured tin for about 25-30 mins. Wrap in cloth to
cool.
Posted to recipelu-digest Volume 01 Number 264 by CarickGirl@aol.com on Nov
17, 1997
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