| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Stew meat (up to 2) |
| 8 |
|
Potatoes (up to 10) |
| 1 |
lg |
Onion |
| 5 |
lg |
Carrots (up to 8) |
| 2 |
cn |
Tomato soup |
| 3 |
tb |
Parsley |
| 2 |
ts |
Basil |
|
|
Garlic powder (to taste) |
INSTRUCTIONS
Chop all vegatables into bite size pieces. Put meat, vegetables, herbs, and
soup in a large roaster. Add 3 cans of water. Cook at 300 F for 2-3 hours.
Posted to EAT-L Digest 28 Aug 96
From: D & S Tanner <elaine@CWCONNECT.CA>
Date: Tue, 27 Aug 1996 21:25:16 -0700
A Message from our Provider:
“Time: A longing in man for reuniting with God.”