| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
Dutch |
Main dish, Meats, Soups, Vegetables |
12 |
Servings |
INGREDIENTS
| 2 |
lb |
Stew meat |
| 1/4 |
c |
Flour |
| 1/4 |
c |
Oil |
| 1 |
|
Clove minced garlic |
| 1/2 |
c |
Chili sauce |
| 28 |
oz |
Sliced stewed tomatoes |
| 1 |
|
Large onion sliced & |
|
|
Seperat |
| 2 |
c |
Celery-large pieces |
| 4 |
|
Potatoes-cut in 1" cubes |
| 2 |
tb |
Worcestershire sauce |
| 1 |
tb |
Lemon juice |
| 1 |
|
Salt & pepper as needed |
INSTRUCTIONS
Dredge meat in flour and saute in oil with garlic in a large dutch oven.
Add rest of the ingredients, stir well. Cook covered at 325* for 1 1/2 hrs.
Remove lid and bake 1 hr. more.
Recipe By :
From: Date: 05/30
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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