| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry |
4 |
Servings |
INGREDIENTS
| 1 |
|
Chicken; cut up |
| 1/2 |
c |
Soy sauce |
| 1/2 |
c |
Vinegar |
| 1 |
|
Clove garlic; minced |
| 1/2 |
c |
Catsup |
| 1/3 |
c |
Soy sauce |
| 1 |
c |
Beer -or- |
| 1/2 |
c |
Wine |
| 1/3 |
c |
Sugar |
| 1/4 |
ts |
Garlic powder |
| 1/8 |
c |
Powdered ginger |
| 1/8 |
ts |
Hot pepper sauce |
INSTRUCTIONS
SAUCE
Marinate chicken with soy sauce, vinegar & garlic overnight. Place chicken
in 300 oven for 30 minutes, covered, and an additional 15 minutes
uncovered. Combine sauce ingredients & brush chicken with sauce throughout
cooking time. After first 45 minutes of baking, increase temperature in
oven to 375 & bake for 15 minutes more. Sauce: Combine sauce ingredients;
simmer over medium heat for 30 minutes.
MRS KIYO JOHNSON
TIME INCLUDES OVERNIGHT MARINATE
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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