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Oven Toasted Cheese and B

0
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CATEGORY CUISINE TAG YIELD
Dairy 100 Servings

INGREDIENTS

12 lb BACON;SLICED FZ
5 3/16 lb CHEESE CHEDDER
2 lb BUTTER PRINT SURE
200 sl BREAD SNDWICH 22OZ #51

INSTRUCTIONS

1.  FRY BACON ACCORDING TO DIRECTIONS ON RECIPE NO.  L-2 OR L-2-2.
2.  PLACE 2 SLICES CHEESE AND 2 SLICES BACON ON EACH SANDWICH.
3.  BRUSH LIGHTLY TOP AND BOTTOM OF SANDWICHES WITH BUTTER OR MARGARINE.
4.  PLACE SANDWICHES ON 7 SHEET PANS (18 BY 26").  TOAST IN 475F. OVEN 15
MINUTES OR UNTIL LIGHTLY BROWNED.
5.  CUT EACH SANDWICH IN HALF.  SERVE HOT.
NOTE:  FOR CONVECTION OVEN, USE 425F.; TOAST 5 MINUTES.
Recipe Number: N00606
SERVING SIZE: 1 SANDWICH
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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