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Over The Coals Dinner

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CATEGORY CUISINE TAG YIELD
Meats, Vegetables, Grains Barbecue, Meats, Vegetables 4 Servings

INGREDIENTS

1 12x10x2 1/2 inch foil
baking pan
1 1 lb. pkg. ring bologna
cut into 1" thick slices
3 Baking potatoes, sliced
2 c Green Giant Frozen cut green
beans
1/2 c Red bell pepper strips
1/4 c Margarine or butter, melted
1/2 t Garlic powder
1/4 t Cracked black pepper

INSTRUCTIONS

Grill directions: Heat grill. Spray foil pan with nonstick cooking
spray. Arrange bologna, potatoes, green beans and bell pepper  randomly
in sprayed pan. Pour melted margarine evenly over mixture;  toss to
coat. Sprinkle with garlic powder and pepper.  When ready to grill,
place pan on gas grill over medium heat or on  charcoal grill 4 to 6
inches from medium coals. Cover grill; cook 20  to 25 minutes or until
vegetables are tender, stirring frequently. 4  servings. Note: To
broil, place food on broiler pan and broil 4 to 6  inches from heat
using times provided as guide. Typed in MMformat by  cjhartlin@msn.com
Source: Pillsbury Cooling Cooking  Posted to MM-Recipes Digest  by
"Cindy Hartlin"  <cjhartlin@email.msn.com> on Oct 14, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 386
Calories From Fat: 142
Total Fat: 16g
Cholesterol: 10.4mg
Sodium: 419.7mg
Potassium: 1029.3mg
Carbohydrates: 49.7g
Fiber: 11.3g
Sugar: 2g
Protein: 12.7g


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