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Over The Top Honey Cake

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CATEGORY CUISINE TAG YIELD
Grains, Eggs Cakes & coo, Ethnic, Nuts 12 Servings

INGREDIENTS

4 Eggs
1 c Sugar
1 c Brown sugar
1 c Oil
1 1/4 c Honey
1 c Coffee, strong
3 1/2 c Flour
1 t Baking soda
1 t Baking powder
1 t Vanilla
1/4 t Cinnamon
1/8 t Nutmeg
1/8 t Ginger
1 pn Cloves, powdered
1/2 c Walnuts, chopped or
Sliver

INSTRUCTIONS

This traditional holiday cake gets its name because there is just
about 1 cup of batter too much in this recipe and it you pour it all
into your tube pan without using the collar, it will go over the top
and all over your oven! Put eggs in mixing bowl of electric mixer and
beat at medium speed. Add remaining ingredients, except nuts, in
order: sugar, brown sugar, oil, honey, coffee, flour, baking soda,
baking powder, vanilla, cinnamon, nutmeg, ginger and powdered cloves,
while beating continuously. Fold nuts in last, reserving some to  place
on top. Make a 2 inch collar around the outside of a lightly  oiled and
floured tube pan and its inside circle. Pour in batter.  Sprinkle
remaining nuts on top. Bake at 335~, 45-55 minutes until a  toothpick
inserted in the center of the cake comes out dry. Allow to  cool before
removing from pan. You can also bake this cake in loaf  pans cutting
down on the baking time accordingly. Enjoy!  Recipe By     :  From:    
Date: 05/30  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 592
Calories From Fat: 205
Total Fat: 23.3g
Cholesterol: 62mg
Sodium: 176.8mg
Potassium: 127.6mg
Carbohydrates: 92.6g
Fiber: 1.4g
Sugar: 63.8g
Protein: 6.7g


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