| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Eggs |
|
Fruits, Brunch, Cakes |
9 |
Servings |
INGREDIENTS
| 1 |
|
Egg |
| 1/2 |
c |
Sugar + 2 t; divided |
| 1 1/4 |
c |
All-purpose flour |
| 2 |
ts |
Baking powder |
| 3/4 |
ts |
Salt |
| 3 |
tb |
Butter or margarine; melted |
| 1 |
c |
Blueberries; fresh |
INSTRUCTIONS
Recipe by: Sue Klapper Preparation Time: 0:35
In a mixing bowl, beat egg and 1/2 cup sugar. Combine flour, baking
powder, and salt; add alternately with milk to sugar mixture, beating w4ell
after each addition. Stir in butter. Fold in berries. Pour into a greased 8
inch square baking pan; sprinkle with the remaining sugar. Cover and chill
overnight. Remove from the refrigerator 30 minutes before baking. Bake at
350 for 30 to 35 minutes.
Source: Taste of Home Magazine: June/July 1995.
Posted to Bakery-Shoppe Digest V1 #195 by novmom@juno.com (Angela
Gilliland) on Aug 18, 1997
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