Overnight Bran And Date Muffins
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Bread | 12 | Servings | |
INGREDIENTS
| 1 1/4 | c | Flour |
| 1 | t | Bicarbonate of soda |
| 1 | t | Cinnamon |
| 1/2 | c | Sugar |
| 1 3/4 | c | Unprocessed bran |
| 1 | c | Finely chopped dates |
| 1/2 | c | Oil |
| 1 1/2 | c | Buttermilk |
| 1 | Lightly beaten egg |
INSTRUCTIONS
Sift first 4 dry mix ingredients, stir in bran & dates. Combine wet mix ingredients. Add the dry mix to the wet mix until just combined, cover & refrigerate overnight. (These muffins can be made & cooked on the same day, but are not as nice as if the mixture is left to stand overnight). Next day, spoon into prepared pans & bake at 425øF for 20 mins or until done. Serve hot with butter. Makes 20 muffins. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 221
Calories From Fat: 88
Total Fat: 9.9g
Cholesterol: 16.7mg
Sodium: 38.7mg
Potassium: 164.3mg
Carbohydrates: 31.1g
Fiber: 1.7g
Sugar: 19.2g
Protein: 3.3g