| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Bread |
12 |
Servings |
INGREDIENTS
| 1 1/4 |
c |
Flour |
| 1 |
ts |
Bicarbonate of soda |
| 1 |
ts |
Cinnamon |
| 1/2 |
c |
Sugar |
| 1 3/4 |
c |
Unprocessed bran |
| 1 |
c |
Finely chopped dates |
| 1/2 |
c |
Oil |
| 1 1/2 |
c |
Buttermilk |
| 1 |
|
Lightly beaten egg |
INSTRUCTIONS
DRY MIX
WET MIX
Sift first 4 dry mix ingredients, stir in bran & dates. Combine wet mix
ingredients. Add the dry mix to the wet mix until just combined, cover &
refrigerate overnight. (These muffins can be made & cooked on the same day,
but are not as nice as if the mixture is left to stand overnight). Next
day, spoon into prepared pans & bake at 425°F for 20 mins or until done.
Serve hot with butter. Makes 20 muffins.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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