| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Breads, Rolls, Book |
4 |
Dozen |
INGREDIENTS
| 1/2 |
ts |
Sugar |
| 1/2 |
c |
Warm water |
| 1 |
tb |
Instant rise yeast |
| 11 1/2 |
c |
Flour |
| 4 |
c |
Cold water |
| 3/4 |
c |
Oil |
| 1/2 |
c |
Sugar |
| 1 1/2 |
ts |
Salt |
INSTRUCTIONS
AT ABOUT 3 OR 4 P.M
Blend the the first three ingredients with the rest. Mix well and beat or
knead for a few minutes. Put into a large, covered bowl to rise. At about
10 PM, punch down bread dough and form into rolls. (This quantity will make
4-4 1/2 dozen buns.) Place into a cold oven to rise overnight. In the
morning, preheat oven to 375 F. Bake buns until golden. These buns are
light, airy and delicious. This is a FOOLPRROF recipe. Orginated: Ann
Wilson, Vernon, B.C. Source: St. James School & Parish Cookbook, Vernon,
B.C.
From the collection of K. Deck
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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