| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Raw macaroni |
| 1 |
|
Onion; chopped |
| 4 |
|
Hard cooked eggs; chopped |
| 1/2 |
lb |
Cheese; cubed |
| 2 |
c |
Cubed ham; (or 1 can Spam) |
| 1 |
cn |
Cream of mushroom soup |
| 3 |
c |
Milk |
INSTRUCTIONS
Combine all ingredients and put into a greased 2 1/2 qt casserole. Let
stand in refrigerator for 8 hours or overnight. Bake 1 hour at 350 degrees.
Serves 8. Recipe from the Amish Country Cookbook III, posted to you by
Suzy-Q Lewis lewises@flatoday.infi.net
Posted to Bakery-Shoppe Digest by Suzy-Q Lewis <lewises@flatoday.infi.net>
on Apr 08, 1998
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