INGREDIENTS

INSTRUCTIONS

Date: Mon, 18 Mar 96 07:42:51 +0300
From: Annice Grinberg <VSANNICE@WEIZMANN.WEIZMANN.AC.IL>
Noodle pudding, or kugel, is a traditional Jewish delicacy.  There are
hundreds of variations, sweet or savory, with or without fruit, to be
served as a side dish or dessert.
I don't really use a recipe -- just improvise.  The only required
ingredients are noodles and eggs.  (3-4 eggs, or 5-6 egg whites, for each
pound of noodles.)  The noodles can be any width.  Optional ingredients are
fried onions (for a savory kugel), salt, sugar, pepper, fruit (pineapple or
apples are good), fruit juice, milk, cottage cheese, yogurt or sour cream,
oil or butter or margarine. A crumb topping can be added, if desired. Mix
everything together, put into a baking pan and bake at about 375F till
browned.
I did find one recipe in my files, which follows.  (I haven't tried it.)
Recipe By: "Mirjam Dorn (JPW)" <yoel@BRACHOT.JCT.AC.IL>
Grease a 9 x 9 inch baking pan.  Arrange the raw noodles on the bottom of
the pan.  In a large mixing bowl, beat the eggs and sugar until light; add
the milk; beat together. Stir in the cottage cheese and raisins. Pour the
mixture over the noodles, then cover and refrigerate overnight.
Before baking, spinkle cinnamon sugar on the top.  Bake for 1 hour and 15
minutes in a 350 degree F oven, the first half of the cooking time covered
and remainder of the time uncovered.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
REFRIGERATE OVERNIGHT
From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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