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Overnight Chicken Bake

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CATEGORY CUISINE TAG YIELD
Meats, Vegetables, Dairy American 1 Servings

INGREDIENTS

2 c Cubed cooked chicken
1 pk (9 oz) Frozen Harvest Fresh Mixed Vegetables; slightly thawed
1 pk (7 oz) (2 cups) uncooked elbow macaroni
4 oz Shredded American cheese
1 cn (10 3/4 oz) cream of chicken soup
2 c Water
1/2 c Dry bread crumbs
2 tb Melted marg.

INSTRUCTIONS

CASSEROLE
TOPPING
In large bowl, combine all casserole ingredients; mix well. Pour into
ungreased 8" square (1 1/2 qt) baking dish. Cover tightly; refrigerate 8
hours or overnight.
Heat oven to 350. In small bowl, combine topping ingredients; mix well.
Stir mixture in casserole; sprinkle with topping. Bake 45 - 55 minutes or
until golden brown and bubbly. 4-5 servings.
Posted to recipelu-digest by gunnroad1@juno.com (Pam Gibson) on Feb 24,
1998

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