| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables |
|
Salads |
12 |
Servings |
INGREDIENTS
| 12 |
c |
Shredded cabbage (1 med.) |
| 1 |
|
Green pepper, chopped |
| 1 |
md |
Red onion, chopped |
| 2 |
md |
Carrots, shredded |
| 1 |
c |
Sugar |
| 2 |
ts |
Sugar |
| 1 |
ts |
Dry mustard |
| 1 |
ts |
Celery seed |
| 1 |
ts |
Salt |
| 1 |
c |
Vinegar |
| 3/4 |
c |
Vegetable oil |
INSTRUCTIONS
DRESSING
In a large bowl, combine first four ingredients. Sprinkle with sugar; set
aside. In a saucepan, combine dressing ingredients; bring to a boil. Remove
from the heat and pour over vegetables, stirring to cover evenly. Cover and
refrigerate overnight. Stir well before serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”