| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Bread |
2 |
Servings |
INGREDIENTS
| 1 |
tb |
Uncooked wheat berries |
| 1 |
tb |
Uncooked rye berries |
| 1 |
tb |
Uncooked pearl barley |
| 1 |
tb |
Uncooked millet |
| 1 |
tb |
Uncooked old-fashioned rolled oats |
| 1 1/2 |
c |
Apple juice or water |
| 2 |
tb |
Oat bran; optional |
| 2 |
tb |
Raisins |
INSTRUCTIONS
Grind wheat berries, rye berries, barley, millet and oats in grain mill or
blender on high speed 30 seconds.
Place mixture in heavy-bottomed pan along with apple juice, oat bran and
raisins. Bring to boil over medium-high heat and simmer 10 minutes. Remove
from heat. Cover pan and let stand overnight. Next norning, reheat over
medium heat and serve. Makes 2 servings.
WASHINGTON TIMES FOOD SECTION
JANUARY 17, 1996
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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