| CATEGORY |
CUISINE |
TAG |
YIELD |
|
French |
Breads, Brunch, Dairy |
6 |
Servings |
INGREDIENTS
|
|
-elaine radis bgmb90b —blueberry syrup—– |
INSTRUCTIONS
CONTINUED FROM PART I BLUEBERRY SYRUP: Combine 1 c water, the blueberries,
sugar, lemon zest and juice, orange zes Remove the saucepan and sir in the
cornstarch mixture. Return the pan to th
FRESH WAYS WITH BREAKFASTS & BRUNCHES; Time-Life Books/Alexandria, Virgini
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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