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Overnight French Toast

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy French Breakfast 4 Servings

INGREDIENTS

1 Loaf french bread; cut into 8 thick slices and placed in a large flat dish
Combine:
5 Eggs;
3/4 c Milk;
1/4 ts Baking powder;
1 tb Vanilla;
Pour mixture over bread and refrigerate over night
In the morning, combine:
20 oz Frozen whole strawberries;
4 Bananas; ripe, sliced
1 c Sugar;
1 tb Apple pie spice;

INSTRUCTIONS

Put fruit mixture in a large greased baking dish and top with prepared
bread.  Sprinkle with cinnamon sugar. Bake in 450^ oven for 20 to 25
minutes. To serve lift out bread slices and place on plates. Spoon fruit on
top and serve.  Serves 4-5.
Original Poster--Unknown Reformatted for MM:dianeE 6/23/93

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