| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Salads |
6 |
Servings |
INGREDIENTS
| 3 |
c |
Shredded lettuce |
| 2 |
c |
Shredded spinach |
| 1/2 |
c |
Sliced radishes |
| 2 |
c |
Cooked cubed chicken |
| 1/2 |
c |
Celery cut diagonally |
| 1 |
c |
Shredded chedder cheese |
| 2/3 |
c |
Mayonnaise |
| 1/2 |
ts |
Worcestershore sauce |
| 1/4 |
ts |
Dry mustard |
| 2 |
tb |
Sliced green onions |
INSTRUCTIONS
In salad bowl, layer ingredients in following order; half lettuce, half
spinach, radishes, chicken, celery, remaining lettuce remaining spinach and
cheese. Combine mayonnaise, worcestershire sauce and dry mustard. Spread
evenly over top of salad. Cover and chill several hours or overnight.
Garnish with sliced green onions. Toss just before serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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