| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 4 |
c |
Quick-cooking oatmeal |
| 2 |
c |
Brown sugar |
| 1 |
c |
Vegetable oil |
| 2 |
|
Beaten eggs |
| 1 |
ts |
Salt |
| 1 |
ts |
Almond extract |
INSTRUCTIONS
The night before, mix together oatmeal, sugar and oil. Next morning, mix in
remaining ingredients.
Drop them from a teaspoon onto a greased baking sheet, bake at 325 F for 15
minutes, and remove them promptly when they are done.
**These will seem a little crumbly at first, but will set after they cool.
Here is a new cookie I tried over Christmas and it was the favorite of the
family. It comes from the I Hate to CookBook by Peg Bracken.
Posted to EAT-L Digest 07 Jan 97
From: Amy Smalley <as5x@AVERY.MED.VIRGINIA.EDU>
Date: Wed, 8 Jan 1997 11:23:01 -0500
A Message from our Provider:
“God’s artistry: Half completed works of art look ugly. Wait till you see the finished masterpiece”