| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Kaz |
4 |
Servings |
INGREDIENTS
| 2 |
lb |
Chicken wings |
| 1/2 |
c |
Brown sugar |
| 1/4 |
c |
Cider vinegar |
| 2 |
tb |
Soy sauce |
| 2 |
tb |
Catsup |
INSTRUCTIONS
Cut off and discard wing tips and excess skin. Cut wings in half at joint.
Place in 8x8 inch baking dish.
Combine sugar, vinegar, soy sauce and catsup. Pour over wings. Marinate 3
to 4 hours, or overnight in refrigerator, stirring once or twice to coat.
After marinated, microwave at high 11 to 22 minutes, or until fork tender,
checking in several places, pushing center portions to outside of dish
after half the cooking time. Makes approximately 15-20 wings.
Recipe By :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”