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Overnight Salmon Casserole

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Casseroles 6 Servings

INGREDIENTS

7 3/4 oz Salmon; Canned
4 c Bread Cubes; 6 Slices
3/4 c Onion; Chopped
1 c Celery; Diced
1/2 c Green Pepper; Chopped
1/2 c Mayonnaise
4 Whole Eggs
2 c Milk
10 3/4 oz Cream Of Mushroom Soup; Canned
1/2 c Sharp Cheddar Cheese; Grated

INSTRUCTIONS

1. Drain and flake salmon, reserving liquid.
2. Place half of the bread cubes in bottom of buttered shallow 2 1/2 quart
casserole.
3. Mix together salmon, onion, celery, green pepper and mayonnaise. Spread
over bread cubes. Top with remaining bread cubes.
4. Beat eggs; blend with milk, reserved salmon liquid and undiluted soup.
5. Pour over salmon and bread mixture.
6. Cover and refrigerate overnight.
7. Top with grated cheese and bake at 350 degrees for 1 hour and 15
minutes.
NOTES : This overnight Salmon Casserole may be just the answer for the
hostess who has gaily invited friends over for brunch.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 203 by "Diane Geary"
<diane@keyway.net> on Nov 5, 1997

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