We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Jesus: the most exciting person in the universe

Overnight Shrimp Newburg Strata

0
(0)
CATEGORY CUISINE TAG YIELD
Seafood, Vegetables, Dairy, Eggs Fish and, Seafood 8 Servings

INGREDIENTS

2 ts Vegetable oil
2 1/2 c Sliced fresh mushrooms
1/3 c Finely chopped onion
7 sl Sourdough bread, (1-1/4-ounce)
Vegetable cooking spray
1 lb Medium-size fresh unpeeled shrimp
1/2 c Grated Gruyere cheese, (2 ounces)
2 1/2 c 1% low-fat milk
8 oz Frozen egg substitute, (1 carton) thawed
1 tb Dry sherry
1/2 ts Dry mustard
1/4 ts Ground nutmeg
1/4 ts Pepper
1/8 ts Hot sauce

INSTRUCTIONS

Heat oil in a large nonstick skillet over medium heat. Add mushrooms and
onion; saute 3 minutes or until tender. Set aside.
Arrange 3-1/2 bread slices in the bottom of a shallow 2-1/2 quart casserole
coated with cooking spray.
Peel, devein, and coarsely chop raw shrimp.
Top bread with half of mushroom mixture and half of shrimp. Arrange
remaining 3-1/2 bread slices over shrimp; top with remaining mushroom
mixture and shrimp. Top with cheese.
Combine milk and remaining ingredients in a bowl; stir well, and pour over
casserole. Cover and chill at least 8 hours or up to 24 hours.
Bake, uncovered, at 350 deg for 55 minutes or until a knife inserted near
the center comes out clean. Yield: 8 servings.
Per serving: 259 Calories; 9g Fat (33% calories from fat); 22g Protein; 21g
Carbohydrate; 98mg Cholesterol; 348mg Sodium
Recipe by: Cooking Light, Mar/Apr 1993, page 78
Posted to MC-Recipe Digest V1 #430 by igor@digex.net on Jan 28, 1997.

A Message from our Provider:

“When I grow up, I want to be like Jesus.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?