Overnight Winter Fruit Bowl
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Eggs, Grains, Dairy | Desserts, Fruits | 8 | Servings | |
INGREDIENTS
| 3 | Egg yolks, beaten | |
| 2 | T | White sugar |
| 2 | T | White vinegar |
| 2 | T | Pineapple juice or syrup |
| from a can | ||
| 1 | T | Butter |
| Salt to taste | ||
| 2 | c | Seeded grapes or drained |
| pitted cherries | ||
| 2 | c | Pineapple chunks, drained |
| 2 | c | Mandarin oranges, drained |
| 2 | c | Tiny marshmallows |
| 1 | c | Whipping cream, whipped |
INSTRUCTIONS
Combine the first six ingredients in a double boiler. Cook and stir until thick. Do not boil! Fold this cooled sauce into whipped cream, then fold into the fruit. Place in a large serving bowl and garnish the top with fruit if desired. Place in refrigerator for 24 hours. Serve cold. Yield: 8-10 Source: Fare for Friends Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin" <cjhartlin@email.msn.com> on Feb 16, 1999
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Nutrition (calculated from recipe ingredients)
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Calories: 809
Calories From Fat: 52
Total Fat: 6g
Cholesterol: 71.4mg
Sodium: 72.7mg
Potassium: 241.8mg
Carbohydrates: 195.4g
Fiber: 12.8g
Sugar: 20.4g
Protein: 7.6g