| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Eggs, Grains, Dairy |
|
Desserts, Fruits |
8 |
Servings |
INGREDIENTS
| 3 |
|
Egg yolks, beaten |
| 2 |
tb |
White sugar |
| 2 |
tb |
White vinegar |
| 2 |
tb |
Pineapple juice or syrup from a can |
| 1 |
tb |
Butter |
|
|
Salt to taste |
| 2 |
c |
Seeded grapes or drained pitted cherries |
| 2 |
c |
Pineapple chunks, drained |
| 2 |
c |
Mandarin oranges, drained |
| 2 |
c |
Tiny marshmallows |
| 1 |
c |
Whipping cream, whipped |
INSTRUCTIONS
CJHARTLIN@MSN.COM
Combine the first six ingredients in a double boiler. Cook and stir until
thick. Do not boil! Fold this cooled sauce into whipped cream, then fold
into the fruit. Place in a large serving bowl and garnish the top with
fruit if desired. Place in refrigerator for 24 hours. Serve cold. Yield:
8-10 Source: Fare for Friends
Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Feb 16, 1999
A Message from our Provider:
“All suffering can be traced back to people disobeying God”