| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Soups |
1 |
Servings |
INGREDIENTS
| 2 |
|
Ox tails |
| 2 |
|
Whole onions |
| 2 |
|
Carrots |
| 1 |
sm |
Turnip |
| 2 |
tb |
Flour |
|
|
Salt & pepper |
| 1 |
ga |
Water |
INSTRUCTIONS
Preparation : Wash, peel and cut vegetables in small pieces. Let all
ingredients boil for 2 hours; then take out the tails and cut the meat in
small pieces. Return meat and bones to soup. Add salt, pepper and flour.
Cook for quarter of an hour.
Posted to MM-Recipes Digest V4 #187 by Julie Bertholf
<jewel1@ix.netcom.com> on Jul 19, 1997
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