| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Soups |
1 |
Servings |
INGREDIENTS
| 1 |
|
Or 2 ox tails, cut up |
| 1 |
|
Bay leaf |
| 1 |
|
Garlic clove |
| 2 |
qt |
Water |
| 1 |
ts |
Salt |
| 1 |
ts |
Black pepper |
| 1/2 |
ts |
Crushed red pepper |
| 1 |
|
Onion, quartered |
INSTRUCTIONS
Cook ox tails in all above ingredients until tender, 2 or 3 hours. Then
add: 1 c. diced carrots 2 stalks chopped celery 1 can tomatoes Drop in
vegetables with ox tails and cook until done. (Optional: add 1 teaspoon
sugar to enhance flavor.)
Posted to MM-Recipes Digest V4 #187 by Julie Bertholf
<jewel1@ix.netcom.com> on Jul 19, 1997
A Message from our Provider:
“Hopelessness has surprised me with patience. #Margaret J. Wheatley”