| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
Soups |
1 |
Servings |
INGREDIENTS
| 1/2 |
pk |
Beef stew seasoning |
|
|
1 1 1/2 lb ox tails |
| 1/2 |
lb |
Frozen mixed vegetables |
|
|
Water |
| 1 |
tb |
Oil |
INSTRUCTIONS
1. Heat oil in a quart saucepan. Brown ox tails on all sides. 2. Discard
oil. A 1/2 package of seasoning and enough water just to cover ox tail. 3.
Cook/simmer ox tail until almost tender (2-2 1/2 hours). 4. Add 1/2 pound
frozen mixed vegetables. Simmer for another 1/2 to 1 hour.
Posted to MM-Recipes Digest V4 #187 by Julie Bertholf
<jewel1@ix.netcom.com> on Jul 19, 1997
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