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Ox Tail

0
(0)
CATEGORY CUISINE TAG YIELD
Grains 1 Servings

INGREDIENTS

1 kg Ox tail (piece)
200 g Onion
200 g Tomato
3 Spoon cooking oil
3 Spoon cooking wine
2 Spoon soy sauce
2 Spoon black bean sauce
2 Spoon ketchup
1/2 Spoon sugar
2 c Water
1 Spoon water
1 ts Corn starch

INSTRUCTIONS

SAUCE 1
SAUCE 2
1. Cook water 2 litre and bring it to boil.
2. Put ox tail into boiling water and cook for 2 mins, then set aside.
3. Cut onion and tomoto into pieces, about 5 cm.
4. Heat cooking oil in wok, stir and fry onion, wait till onion are soft
then put tomoto into wok and cook for 2 more mins.
5. Put ox tail into wok and add sauce 1. When it start to boil and cover
the wok and use low heat, allow to cook for 2 hours.
6. After procedure 5, add sauce 2 into the wok, carefully stir and cook for
2 mins with medium heat. Posted to MM-Recipes Digest V4 #085 by ELAINE TSAI
<etsai@acs.ryerson.ca> on Mar 25, 1997

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