We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

As a former fetus, I oppose abortion...

Oxtail Casserole

0
(0)
CATEGORY CUISINE TAG YIELD
Grains, Meats Casseroles 4 Servings

INGREDIENTS

8 oz Haricot beans; soaked overnight
1 lg Oxtail; jointed
3 oz Beef dripping
Plain flour
2 md Carrots; cubed
2 md Onions; sliced
1 md Turnip; cubed
2 lg Celery stalks; chopped
3/4 ts Dried thyme
15 fl Hot stock
15 fl Red wine
Salt and black pepper

INSTRUCTIONS

Pre-heat oven to gas mark 2, 300F, 150C. Melt dripping in a large frying
pan until sizzling. Coat the oxtail in some flour, seasoned with salt and
pepper and fry them until brown, then place in casserole. Fry the
vegetables until they are beginning to turn brown. Add them to the
casserole along with the drained beans and thyme. Stir 1 rounded tablespoon
of flour into the juices left in the frying pan and gradually add the stock
a little at a time, followed by the wine, stirring constantly to prevent
lumps. Seaon with pepper, but not salt at this stage. Pour the sauce in,
cover and cook in the oven for three hours. Before serving, skim off any
fat and season with salt to taste.
Serving Ideas : Serve with baked suet dumplings
NOTES : This is good for cooking in a crock-pot, too.
Recipe by: Family Recipe
Posted to TNT Recipes Digest by Helen <helen@hippo.prestel.co.uk> on May 9,
1998

A Message from our Provider:

“It’s not how you start, it’s how you finish that counts”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?