Oyster And Artichoke Crepes
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Seafood | 12 | Servings | |
INGREDIENTS
| 4 | Dozen oysters | |
| 1 | Sliced artichoke bottoms | |
| 4 | oz | Butter |
| 2 | T | Flour |
| 1 | Bunch green onions, chopped | |
| 1 1/2 | pt | Oyster liquid |
| Salt & pepper to taste | ||
| Crepes |
INSTRUCTIONS
Saut onions in butter and stir in flour; add oysters, artichoke slices, oyster liquid, salt and pepper. Simmer for 10 minutes; sauce will thicken. Spoon sauce into crepes, roll and cover with a little more sauce. Run under broiler for a couple of minutes until sauce bubbles. COMMANDER'S PALACE WASHINGTON AVE & COLISEUM ST NEW ORLEANS, LA From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Jesus: beaten so that you could be unbeatable”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 110
Calories From Fat: 69
Total Fat: 7.9g
Cholesterol: 20.3mg
Sodium: 1969.7mg
Potassium: 46.1mg
Carbohydrates: 9g
Fiber: <1g
Sugar: <1g
Protein: 1.2g