| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cklive19, Pdate |
1 |
servings |
INGREDIENTS
| 8 |
|
Shucked fresh oysters; (Bluepoints, |
|
|
; Malpeque variety) |
| 1 |
tb |
Chopped cilantro |
| 1 |
tb |
Finely diced tomato |
| 1/4 |
ts |
Habanero puree |
| 1/2 |
|
Orange; supremed |
| 1/4 |
c |
Freshly squeezed orange juice |
| 1 |
tb |
Freshly squeezed lemon juice |
|
|
Salt and pepper |
INSTRUCTIONS
Combine all the ingredients in a bowl. Season with salt and pepper. Serve
in oyster shell halves.
Yield: 2 servings
Converted by MC_Buster.
Per serving: 31 Calories (kcal); trace Total Fat; (1% calories from fat);
1g Protein; 8g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 0 Fat; 0 Other
Carbohydrates
Recipe by: COOKING LIVE SHOW #CL9321
Converted by MM_Buster v2.0n.
A Message from our Provider:
“God will let you get away with it until suddenly . . .”