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Oyster-artichoke Dip

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CATEGORY CUISINE TAG YIELD
Dip 24 Servings

INGREDIENTS

1 Bunch green onions, chopped
1 Stick butter
3 up to
3 1/2 Dozen oysters
1 large mushroom stem &
pieces
1 Artichokes
Sherry or white wine

INSTRUCTIONS

Saute onions in butter. Drain oysters; add oysters to green onions.
Add mushrooms and simmer until the oysters begin to curl on the  edges.
Add the artichokes. Place the mixture in a blender or food  processor
and blend until well mixed. Add sherry wine to get the  proper dip
consistency. Serve in a chafing dish with either toasted  bread squares
or small oyster patties.  From <A Taste of Louisiana>.  Downloaded from
Glen's MM Recipe  Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 62
Calories From Fat: 35
Total Fat: 4g
Cholesterol: 10.2mg
Sodium: 290.4mg
Potassium: 101.2mg
Carbohydrates: 5.5g
Fiber: <1g
Sugar: 2.1g
Protein: 1.5g


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