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Oyster Loaf – La Mdiatrice

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy	French	Main dish, Seafood	4	Servings

INGREDIENTS

1		French Bread, 12" Long
1/3	c	Melted Butter
1	pt	Shucked Oysters, Drained
		Tabasco Sauce
		Hot Heavy Cream, Optional

INSTRUCTIONS

Preheat oven to 425 Ã¸F. Cut off the top of the bread lengthwise,
scoop out most of the bread of the bottom half, leaving a shell about
3/4" thick. Brush the inside of the bottom and the cut side of the  top
with melted butter. Put the loaf and "lid," cut sides up, on an
ungreased baking sheet, bake until toasted golden brown, about 20
minutes (the lid will be done first; check that it does not  overcook).
Meanwhile, saut the oysters in hot butter until plump.  Add salt,
pepper, a dash of Tabasco, and, if desired, a little hot  cream.  Fill
the loaf with the hot fried oysters and put the lid on  top. Heat for
10 minutes or until ready to serve. Cut in thick slices  if the loaf is
long. NOTE: Individual rolls can also be used: allow  about 3 oysters
for each one. The amount of oysters required for this  recipe varies
according to the size of the oysters and the size of  the loaf of
bread.  In any case, the bread "basket" should be filled  to the top
with oysters.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 587 Calories From Fat: 290 Total Fat: 33g Cholesterol: 98.3mg Sodium: 710mg Potassium: 170.7mg Carbohydrates: 60.6g Fiber: 3g Sugar: 3.5g Protein: 13.5g