| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
French |
Seafood |
1 |
Servings |
INGREDIENTS
| 1 |
|
Loaf French bread |
| 1 |
ts |
Prepared mustard |
| 1 |
|
Minced garlic clove |
| 1/4 |
c |
Melted butter |
| 1 |
pt |
Oysters, plus juices |
| 1 |
c |
Grated mild cheese |
| 1 |
tb |
Chopped onions |
|
|
Lemon slices (optional) |
INSTRUCTIONS
Slice off top of French bread; scoop out center, leaving 1" thick
shell. Combine mustard & garlic with melted butter; brush over the
inside of bread. Simmer oysters in their own juices until edges begin
to curl; combine with cheese & onion. Fill cavity in loaf with oyster
cheese mixture; replace top. Use sharp knife to slice partway through
bread at 1 or 2" intervals. Wrap in foil & bake in 350 oven for 30
minutes. Unwrap & serve with lemon slices.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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