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Oyster Orgy with Spicy Sauce

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CATEGORY CUISINE TAG YIELD
Seafood, Eggs, Vegetables Valentine’s, Seafood 2 Servings

INGREDIENTS

Spicy Sauce:
1/4 c Mayonnaise
1 tb Ketchup
1 ts Dijon mustard
1 Green onion(green part only) finely chopped
Oysters:
1 Container (8 oz.) shucked oysters, drained, or 1 can
(8 oz.) oysters, drained
3 tb Yellow cornmeal
1/2 ts Salt
1/8 ts Dried thyme
1 tb All-purpose flour
1 Egg, lightly beaten
1/2 c Vegetable oil

INSTRUCTIONS

To prepare Spicy Sauce:  In a small bowl, combine mayonnaise, ketchup,
Dijon mustard and green onion; mix well.  Cover and refrigerate until ready
to serve.
To prepare Oysters:  Rinse oysters under cold water and pat dry with paper
towels.  In a small bowl, combine cornmeal, salt and thyme. Place flour in
another small bowl and egg in a third small bowl. Dip each oyster lightly
into flour, then in egg, shaking off excess; coat on both sides with the
cornmeal mixture and transfer to a dinner plate.
Meanwhile, in a small skillet, heat oil over medium heat.  Fry oysters in
hot oil 1 minute on each side, or until crisp and golden brown. Drain on
paper towels.
To serve, spear with red toothpicks and dip in the Spicy Sauce.
Yield: 2 servings.  Typed in MMFormat by cjhartlin@msn.com  Source: Mr.
Food's Easy Cooking March/April 99
Posted to MM-Recipes Digest V4 #7 by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Feb 4, 1999

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