| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
Seafood |
4 |
Servings |
INGREDIENTS
| 1 |
pt |
Shucked oysters with juice |
| 1/2 |
c |
Chopped green pepper |
| 1/2 |
c |
Chopped celery |
| 4 |
tb |
Butter |
| 5 |
tb |
Flour |
| 2 |
c |
Hot milk |
| 1 |
ts |
Salt |
|
|
Freshly ground pepper |
| 2 |
tb |
Chopped pimento |
|
|
Pastry for 1 crust pie |
INSTRUCTIONS
Simmer oysters in their own liquid about 5 minutes, or until edges begin to
curl. Saute peppers and celery in butter until tender. Blen in flour, add
milk, and cook, stirring, until sauce thickens. Add oysters, seasonings,
and pimento and stir together gently.
Pour into buttered casserole. Top with stand pie pastry. Bake in 425°F
oven 15-20 minutes, or until crust is brown. Yield: 4 servings. Typed in
MMFormat by cjhartlin@msn.com Source: The Jr. League of Poughkeepsie, New
York (The Eastern Jr. League Cookbookk)
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Apr 10, 1998
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