We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Don't miss life's best. Find God.

Oyster Sauce Mushrooms

0
(0)
CATEGORY CUISINE TAG YIELD
Meats Chinese Appetizer 8 Servings

INGREDIENTS

20 -(up to)
24 Dried black mushrooms
1 1/2 tb Cornstarch
1/4 c Beef stock
1 c Mushroom soaking liquid
3/4 c Beef stock
2 tb Oyster sauce
1 ts Sherry
3. In a saucepan, combine mushroom-soaking liquid and mushrooms with

INSTRUCTIONS

1. Soak dried mushrooms. Squeeze dry, reserving soaking liquid; cut off
stem ends.
2. Blend cornstarch and cold beef stock to a paste.
remaining stock. Bring to a boil, then simmer, covered, 20 minutes.
4. Remove mushrooms with a slotted spoon and transfer to a deep serving
dish. Arrange caps decoratively in a circular pattern; keep warm.
5. Add oyster sauce and sherry to liquids in pan and heat through,
stirring. Then stir in cornstarch paste to thicken. Pour sauce over
mushrooms and serve.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?