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Oyster Sausage

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CATEGORY CUISINE TAG YIELD
Seafood, Eggs Sausage, Seafood 4 Servings

INGREDIENTS

2 lb Oysters; shucked,drained (reserve liquid from oysters)
1 Clove garlic; finely minced
1 ts Freshly ground black pepper
1 Egg; beaten
1/4 c Parsley; chopped
2 c Fresh bread crumbs

INSTRUCTIONS

If using casings, prepare 4 feet (1 1/2 " diameter) hog casings by rinsing
and soaking.
Put oysters in bowl of food processor; coarsely chop. Add remaining
ingredients and process until blended. Add enough of reserved liquid to
make a stiff paste. Stuff mix into casings and twist off into 3 " links.
These may be steamed, baked, or sauteed. Cover if baking.
Recipe by: Home Sausage Making
Posted to MC-Recipe Digest by John Pellegrino <gigimfg@ix.netcom.com> on
Apr 23, 1998

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